Progress Leaf Hops

Progress
Spicy - currant, cassis, herbal, coriander, vegetal, resinous, grassy, woody, mint, earthy
Leaf Hops
Developed at Wye College in 1951 from WGV and released in 1964 as a wilt-tolerant alternative to Fuggle.
Alpha Acid: 5.0 - 7.0%
Beta Acid: 2.0 - 2.5%
Total Oil: 0.5 - 0.8 ml/100g
Growing
Main Growing Country
UK
Resistance Against Diseases
Down Mildew
Powdery Mildew
Susceptible
Bitter Components
Alpha Acid %
5.0 - 7.0%
Beta Acid %
2.0 - 2.5%
Co-Humulone % Rel.
27 - 29%