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Southern Cross Leaf Hops
Southern Cross
Lemon peel, pine, citrusy, spicy, woody, balsamic, resinous
Leaf Hops
Developed at the DSIR Research Station and released in 1994; triploid variety bred from a cross between a Smoothcone and English Fuggle.
Alpha Acid: 12.0 - 14.5%
Beta Acid: 6.0 - 6.5%
Total Oil: 0.9 - 1.4 ml/100g
Resistance Against Diseases
Bitter Components
Alpha Acid %
12.0 - 14.5%
Co-Humulone % Rel.
23 - 25%